MODELLING HERBIVORE FEEDING EFFECTS ON VEGETABLES AND PEPPERS

  • Type: Project
  • Department: Agriculture
  • Project ID: AGR0251
  • Access Fee: ₦5,000 ($14)
  • Pages: 53 Pages
  • Format: Microsoft Word
  • Views: 671
  • Report This work

For more Info, call us on
+234 8130 686 500
or
+234 8093 423 853

ABSTRACT

The study modelled the effects of different feeding effects of herbivores on Corchorus olitorius and Capsicum annum. Thirty polyethylene pots were set up for each crop in the screen house of the Botanical Garden, University of ilorin. Each crop plant were sown using seeds. Three weeks after planting (3 WAP), the defoliation patterns of all  leaf removal (ALR), Half leaf removal (HLR) and perforation of all leaves (PFL) were made for Corchorus olitorius with the aid of scissors and perforator. Two weeks after transplanting (2WAT), Capsicum annum followed similar defoliation patterns. The results showed Corchorus olitorius and Capsicum annum growth were reduced in ALR and PFL. The results showed ALR of Corchorus olitorius is significantly different because the growth and photosynthetic pigments were reduced as compared with control, HLR and PFL. The HLR showed similar growth with the control but decrease in photosynthetic pigments than the control, ALR and PFL. The PFL crop was moderate in both growth and photosynthetic pigments. The HLR of Capsicum annum showed favourable growth but also the reduction in photosynthetic pigments. The HLR produced flowers despite the reduction in the length of leaves. The ALR showed poor growth and photosynthetic pigments as compared to control, HLR and PFL. The PFL showed favourable photosynthetic pigments but poor growth as compared with control and HLR. In conclusion, the HLR showed high growth but low photosynthetic pigments in both crops since the surface is responsible for trapping solar irradiation and CO2 uptake, while the ALR showed poor growth and low photosynthetic pigments in both crops and the PFL showed poor growth and high photosynthetic pigments in both Corchorus and Capsicum. However, there may be need to prevent the two crops from pests.

MODELLING HERBIVORE FEEDING EFFECTS ON VEGETABLES AND PEPPERS
For more Info, call us on
+234 8130 686 500
or
+234 8093 423 853

Share This
  • Type: Project
  • Department: Agriculture
  • Project ID: AGR0251
  • Access Fee: ₦5,000 ($14)
  • Pages: 53 Pages
  • Format: Microsoft Word
  • Views: 671
Payment Instruction
Bank payment for Nigerians, Make a payment of ₦ 5,000 to

Bank GTBANK
gtbank
Account Name Obiaks Business Venture
Account Number 0211074565

Bitcoin: Make a payment of 0.0005 to

Bitcoin(Btc)

btc wallet
Copy to clipboard Copy text

500
Leave a comment...

    Details

    Type Project
    Department Agriculture
    Project ID AGR0251
    Fee ₦5,000 ($14)
    No of Pages 53 Pages
    Format Microsoft Word

    Related Works

    ABSTRACT This study was aimed at ascertaining the views of women from Yakurr Local Government Area of Cross River State, Nigeria on their choice to feed their infants artificial milk. Descriptive cross-section design was used. A total sample size of 172 women was used for the study. A self-developed structured questionnaire with reliability of... Continue Reading
    ABSTRACT This study was aimed at ascertaining the views of women from Yakurr Local Government Area of Cross River State, Nigeria on their choice to feed their infants artificial milk. Descriptive cross-section design was used. A total sample size of 172 women was used for the study. A self-developed structured questionnaire with reliability of... Continue Reading
    ABSTRACT The study assessed the Ghana school feeding program and its effects on enrollment and  retention of pupils in schools in the Kassena-Nankana West District. The study used  the case study method research design. The total population was 250 respondents in the  Kassena Nankana West District.  Census method was used to select all the 250... Continue Reading
    ABSTRACT The study assessed the Ghana school feeding program and its effects on enrollment and retention of pupils in schools in the Kassena-Nankana West District. The study used the case study method research design. The total population was 250 respondents in the Kassena Nankana West District. Census method was used to select all the 250... Continue Reading
    ABSTRACT The study assessed the Ghana school feeding program and its effects on enrollment and retention of pupils in schools in the Kassena-Nankana West District. The study used the case study method research design. The total population was 250 respondents in the Kassena Nankana West District. Census method was used to select all the 250... Continue Reading
    The results found in this study have implications for local Nigerian food producers, retailers, other participants of the food sector, and government food policy makers. In this thesis the demand analysis for onion, peppers, fresh okra and tomato in Nigeria was conducted using General Household Survey data collected by the World Bank and the... Continue Reading
    The results found in this study have implications for local Nigerian food producers, retailers, other participants of the food sector, and government food policy makers. In this thesis the demand analysis for onion, peppers, fresh okra and tomato in Nigeria was conducted using General Household Survey data collected by the World Bank and the... Continue Reading
    ABSTRACT A 1.05 cubic metre capacity storage facility which is to increase the shelf life of stored vegetables as designed fabricated and tested. The equipment operates on the principle of evaporative cooling and increasing the relative humidity of the interior of the equipment. The door and the back wall were of particle board of 12mm thickness... Continue Reading
    ABSTRACT A 1.05 cubic metre capacity storage facility which is to increase the shelf life of stored vegetables as designed fabricated and tested. The equipment operates on the principle of evaporative cooling and increasing the relative humidity of the interior of the equipment. The door and the back wall were of particle board of 12mm thickness... Continue Reading
    Bacteria are group of microorganisms all of which lack a distinct nuclear membrane (and hence are considered more primitive than animal and plant cells) and of most which have a cell wall of unique composition. Most bacteria are unicellular; the cells maybe spherical (coccu), rod-shaped (bacillus), spiral (spirillum), comma-shaped (vibrio) or... Continue Reading
    Call Us
    whatsappWhatsApp Us